Vanilla Rolls
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It seems that on the Sea of Japan side it has been snowing already and winter has started seriously. Even though I leave home every morning wearing my coat and gloves, I am still chilled to the bones. They say it will get even colder in Kyoto, so maybe it’s time to get my scarf ready.
I guess most people will think of Japanese sweets like nama-yatsuhashi (traditional cinnamon-flavored sweets) when they hear Kyoto, but there are some pastry shops that make great cakes.
Arinco Vanilla Rolls could make you addicted. It seems a lot of egg white is used for the sponge and it just looks pure snow white. The springy texture is also the key.
And the whipped cream inside tastes more like a rich cream with the full flavor of milk, than vanilla. It goes superbly with the springy sponge! I don’t normally eat sweets that much but my wife and I ate a whole roll between us (LOL).
Why not try one?
ARINCO:http://www.arincoroll.jp/